🥖 Just Dough It
A sourdough calculator for beginners and pros. Tell us your flour — we'll grab your local weather for ambient temp, auto-detect water temp, figure out the exact ingredients, predict how long your dough needs, and guide you through every step from mixing to fresh-baked bread.
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Today's suggestion
🥖 Classic Sourdough Boule — 22°C ambient — a versatile day for sourdough.
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Tap to set up your starter
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FLOUR & INGREDIENTS
No. 4 Organic White (105)
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Plan by ready time
Tell us when you want your bread ready — we'll tell you when to start
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Cold proof / retard
Proof in the fridge overnight for deeper flavour and tangier crumb
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