Easy Sourdough Bread — Just Dough It

JUST DOUGH IT ✳

THE SLOW BREAD CLUB / NO FUSS REQUIRED

Great bread. Less doing.

Cold starter. One bowl. A little patience. The app watches the clock so you can get on with your day.

Mix it ✳ Let it rise ✳ Bake it

A good loaf fits around your life.

THE METHOD

Three quiet steps to a better loaf.

THE MIX

Four ingredients. One bowl.

Weigh what you have. Salt adds up automatically.

Flour

Water

Starter

Salt

Salt to weigh 11.0 g

① Take the starter from the fridge. Put some in a large bowl with the water and salt.

② Refresh the flour and water in your starter jar.

③ Stir the bowl until the salt dissolves, then mix in the flour.

THE WAIT

Let the dough rise.

Cover with a damp cloth. Start the forecast when you finish mixing.

Room temp

°C

THE BAKE

Choose the easy finish.

Line a loaf tin with baking paper and transfer the dough. Cover with a damp cloth for the final proof. Bake when it looks ready.

Preheat the oven. For steam, use a separate hot tray with a little water or ice if that is part of your oven routine. Keep hands clear of the steam.

Use your usual oven temperature and bake time. Once baked, lift the loaf out, let it cool for about an hour, then peel away the baking paper.